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PODCAST EPISODE 46: John Winkles from Pure Peninsula Honey, Victoria, Australia
PODCAST EPISODE 45: Paul Valkenburg from Valkenburg Apiaries, South Australia
PODCAST EPISODE 44: Dara Scott from Hive Alive, Galway, Ireland
PODCAST EPISODE 43: Anika Molesworth, farmer, scientist, storyteller, Wilyakali Country and Melbourne, Australia
PODCAST EPISODE 42: SezzaJai Sykes, beekeeper and poet, Alice Springs, Australia
PODCAST EPISODE 41: Drew Maddison, beekeeper and co-owner of Ministry of Chocolate, Croydon, Australia
PODCAST EPISODE 40: James Dorey, scientist, PhD candidate, and re-discoverer of the native Pharohylaeus lactiferous bee species
PODCAST EPISODE 39: Jean Tikram, beekeeper and business co-owner of Waitika Farm,Wairuku, Rakiraki, Fiji
PODCAST EPISODE 38: Cindy Moore from Sweet Cindy’s Honey, New York and Florida, USA
PODCAST EPISODE 37: Ben Moore’s 99 Astonishing Bee Facts

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Ben's Bees

16 hours ago

‘Life is a flower of which love is honey’Victor Hugo#honey #bees #honeycomb ... See MoreSee Less

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Ben's Bees

23 hours ago

Begin Again on SundayEvery Sunday I sit down and write something for my community of beekeepers, nature lovers, and foodies. Looking back, I can see a kind of introspection to my blogs and posts on that day; it is as if I am summing up my feelings for the week and trying my best to make those feelings INTO SOMETHING. It sounds odd perhaps, and kind of philosophical, but it’s a nice way to end the craziness of Monday-to-Friday. It’s also something I didn’t realise I did, this end-of-the-week journaling, but is now an activity I need and enjoy. Sunday is a time to reflect and make changes.This feeling is also true of the moment we are living in, where every day has a certain level of introspection, as we muddle our way through this pandemic and try and figure out the best way to move forward. Just like in the Sunday blogs, the necessity toreflect and change keeps cropping up. Now, for small businesspeople, for people who are driven by passion, for people who act from their hearts and do whatever it takes to make their world, and the wider world, a better place to be, these ideas are not new ones. These are things we MUST do every day to make our lives the ones we want. As we reflect on the state of things, we make changes so that what we don’t like gets better.Another thing I love to do on Sunday is visit a good farmers market. Now, at the farmers market, I see both sides of my favourite picture: first, farmers, producers and eco-businesses selling wares and produce they grew and made themselves; second, consumers with the same values as the people they are buying from. The energy created by people coming from two different perspectives but with the same ideas and loves and values is electric! It’s something I LOVE to see, and it’s a huge part of what inspires me to keep going in what I do.As these times feel increasingly uncertain, let’s reflect and let’s change. Let’s remember what we love and why we love it. Let’s hold onto the important cultures we have created, because some of those small ones – like the weekend farmers market – are centred on food and kindness and the environment and healthy living, and these are all the things we need most right now! In the next few weeks, I will be helping you through with tips, tricks and ideas on how we can stay connected, eat well, care for the planet, and support small business in Australia. Take care and stay safe. Love Ben x ... See MoreSee Less

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bensbeesau

‘Life is a flower of which love is honey’ Vic

‘Life is a flower of which love is honey’

Victor Hugo

#honey #bees #honeycomb

Begin Again on Sunday Every Sunday I sit down and

Begin Again on Sunday

Every Sunday I sit down and write something for my community of beekeepers, nature lovers, and foodies. Looking back, I can see a kind of introspection to my blogs and posts on that day; it is as if I am summing up my feelings for the week and trying my best to make those feelings INTO SOMETHING. It sounds odd perhaps, and kind of philosophical, but it’s a nice way to end the craziness of Monday-to-Friday. It’s also something I didn’t realise I did, this end-of-the-week journaling, but is now an activity I need and enjoy. Sunday is a time to reflect and make changes.

This feeling is also true of the moment we are living in, where every day has a certain level of introspection, as we muddle our way through this pandemic and try and figure out the best way to move forward. Just like in the Sunday blogs, the necessity to

reflect and change keeps cropping up. Now, for small businesspeople, for people who are driven by passion, for people who act from their hearts and do whatever it takes to make their world, and the wider world, a better place to be, these ideas are not new ones. These are things we MUST do every day to make our lives the ones we want. As we reflect on the state of things, we make changes so that what we don’t like gets better.

Another thing I love to do on Sunday is visit a good farmers market. Now, at the farmers market, I see both sides of my favourite picture: first, farmers, producers and eco-businesses selling wares and produce they grew and made themselves; second, consumers with the same values as the people they are buying from. The energy created by people coming from two different perspectives but with the same ideas and loves and values is electric! It’s something I LOVE to see, and it’s a huge part of what inspires me to keep going in what I do.
Love Ben x

#lovebees #bees #beekeeping

Getting bees ready for winter 🥶 #bees #beekeepi

Getting bees ready for winter 🥶 #bees #beekeeping #lovebees

What’s better for breakfast than crumpets with l

What’s better for breakfast than crumpets with lashings of butter and a big spoon of honey on a chilly autumns morning ?

Check out @poshcrumpets

#honey #crumpets #breakfast

Liquid gold #honey #bensbees #bees #beekeeping #be

Liquid gold #honey #bensbees #bees #beekeeping #beehive #bee

It’s a beeswax candle making kinda day.. #purebe

It’s a beeswax candle making kinda day..
#purebeeswax #beeswax #candles

Can you tell which ear got stung? She’s an outie

Can you tell which ear got stung? She’s an outie now 🤣 #bees #beesting #bensbees #beekeeping

PODCAST EPISODE 46: John Winkles from Pure Peninsu

PODCAST EPISODE 46: John Winkles from Pure Peninsula Honey, Victoria, Australia.

Like many Melbournites, I love to escape to the Mornington Peninsula when I have time to spare. I love the winding roads that meander between deep set willowy gum trees. I love the small communities hidden in the bush. I love the skies filled with the sounds of galahs and cockatoos. A day spent visiting the Peninsulas glorious beaches, wineries, and farms is a true delight. I am therefore a little jealous of our guest for episode 46 on the BEES WITH BEN beekeeping podcast – John Winkles of Pure Peninsula Honey, whose fantastic honey farm is situated in Moorooduc, amidst local delights such as the Moonlit Sanctuary, Peninsula Hot Springs, Sunny Ridge Strawberry Farm and the glorious Cape Schanck National Park.
John was born in Germany and came to Australia when he was in his early twenties. A fourth-generation butcher by trade, John started his beekeeping venture as a hobby, when he found and adopted two feral hives some years ago. John nurtured them until they were healthy and happy colonies. These days, he is one of the beekeepers with the most hives in the state!
Now running for some 30 years, Pure Peninsula Honey is renowned for its wide range of delicious honey, with something to suit every taste and need. The company offers close to 30 different honey, wax, honeycomb and cosmetic products that you can purchase; some of my favourites are their delicious Lemon Honey – perfect mixed into drinks when you have a cold or need some TLC – and the Local Flora Squeeze Bottle of honey is a must for every pantry. Pure Peninsula Honey also transports bees to pollinate fruit, vegetable and seed crops, and offers bee and wasp control services.
So, if you are heading down to the Peninsula, make sure you stop in at Pure Peninsula Honey farm, open every day of the year except Christmas Day. I would also wholeheartedly recommend John’s delicious ice-cream, not to mention his mead, that just won best mead at show at the Red Hill show! Tune in to hear John and I talk about his transition to beekeeping and life as a keeper on the beautiful Mornington Peninsula.
@purepeninsulahoney

Starting to pack down the hives for the winter 🥶 We did a check to see if the gals are healthy and have enough food for the cold season and as you can see they were absolutely overflowing with honey! #honey #hives #bees #bensbees #beehive

Love farmers ! #farmlife

Love farmers ! #farmlife

Boys club #drones #bees #beekeeping #brood

Boys club #drones #bees #beekeeping #brood

Born in Sydney, Nat is the founder of DETOXDEN, a

Born in Sydney, Nat is the founder of DETOXDEN, a new Aussie company that is reimagining decorating with non-toxic homewares. Her mission is to inspire a world of healthier homes and spaces, ensuring that homes are free of toxins and full of health, happiness and beauty. DETOXDEN thoughtfully curates the best non-toxic home decor, which makes creating a healthier home easier and more beautiful than ever. ⭐️

Follow Nat @detoxden_australia 💫💫💫

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